Chicken Paprikash

Method

1. Season the chicken and brown it in the oil. Set aside.

2. Cook the onions in the same pan for 8 minutes until soft. Add the pepper and garlic for 2 minutes.

3. Take off the heat, stir in the paprika, then add the tomato and stock.

4. Return the chicken and simmer covered for 25 minutes.

5. Whisk the sour cream with the flour and stir into the sauce. Simmer gently 3 minutes without boiling hard.

6. Serve with egg noodles or dumplings.

• hungarian
• creamy
• comfort

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