Recipes
Chicken

Chicken Pad Thai

Name: Chicken Pad Thai
Total time: 30 min
Ingredients: 250 g rice noodles; 2 chicken breasts, thinly sliced; 2 tbsp vegetable oil; 3 cloves garlic, minced; 2 eggs; 3 tbsp fish sauce; 3 tbsp tamarind paste; 2 tbsp brown sugar; 2 cups bean sprouts; 4 green onions, sliced; 0.25 cup crushed peanuts; 1 lime, cut in wedges

Chicken Pad Thai – a recipe with rice noodles, chicken breasts and vegetable oil. Serves 4, ready in 30 min.

30 min
4 servings
12 ingredients

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Method

Soak the noodles in hot water until just tender, then drain.
Mix fish sauce, tamarind and sugar.
Stir-fry the chicken in oil until cooked, about 5 minutes. Add garlic.
Push to the side, scramble the eggs, then mix together.
Add the noodles and sauce and toss for 2-3 minutes.
Add the bean sprouts and green onions.
Serve with peanuts and lime.

thai
noodles
stir-fry

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Chicken Pad Thai

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Chicken Pad Thai

Method

More chicken recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.