Chicken Kiev

Method

1. Mix the butter with garlic, parsley and dill. Shape into a log and freeze for 20 minutes.

2. Pound the chicken to 1/2 inch thick and season.

3. Cut the butter into 4 pieces and place one on each breast. Fold and roll to seal tightly.

4. Coat in flour, then egg, then breadcrumbs.

5. Brown in the oil for 2 minutes per side.

6. Transfer to a baking sheet and bake at 375°F for 20 minutes until cooked through.

• chicken
• crispy
• butter

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