Chicken Fried Rice

Method

1. Heat 1 tbsp oil in a large pan or wok and cook the chicken until golden and cooked through. Remove.

2. Scramble the eggs in the pan and set aside with the chicken.

3. Heat the remaining oil and fry the vegetables, garlic and half the spring onions 2 minutes.

4. Add the rice and fry over high heat 3-4 minutes.

5. Return the chicken and eggs, add soy sauce and sesame oil, and toss.

6. Serve topped with remaining spring onions.

• asian
• quick
• leftovers

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