Chicken Dopiaza

Method

1. Fry the puréed onion in 2 tbsp oil for 8 minutes until golden.

2. Add garlic, ginger and spices; cook 1 minute.

3. Add chicken, tomatoes and salt; simmer 20 minutes.

4. Stir in yogurt off the heat.

5. Fry the onion chunks in the remaining oil for 5 minutes until just softened and stir them in.

6. Serve with rice or naan.

• indian
• onion
• curry

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