Chicken Cutlets with Lemon

Method

1. Season the cutlets and dredge in flour.

2. Fry in the oil 3 minutes per side until golden. Set aside.

3. Melt the butter in the pan, add garlic for 30 seconds.

4. Add lemon juice, stock, lemon slices and capers and simmer 4 minutes.

5. Return the chicken to the sauce for 1 minute.

6. Sprinkle with parsley and serve.

• quick
• lemon
• weeknight

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