Chicken Club Sandwich

Method

1. Season the chicken with salt and pepper.

2. Cook in oil over medium-high heat for 4-5 minutes per side until cooked through. Rest, then slice.

3. Fry the bacon until crisp.

4. Spread mayonnaise on the toast.

5. Layer 3 slices of toast with chicken, lettuce, tomato and bacon to make a double-decker.

6. Cut diagonally and secure with picks.

• sandwich
• quick
• lunch

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.