Chicken Biryani

Method

1. Marinate chicken in yogurt, paste and spices for 30 minutes.

2. Fry onions in oil until deep golden; set half aside.

3. Cook the remaining onions with the chicken for 12 minutes.

4. Boil rice in salted water with whole spices for 5 minutes until 70% cooked; drain.

5. Layer rice over chicken, top with fried onions and herbs.

6. Cover tightly and cook on low 20 minutes. Rest 5 minutes and fluff.

• indian
• rice
• one-pot

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