Chicken
Chicken and Waffles
Chicken and Waffles – a recipe with boneless chicken thighs, buttermilk and all-purpose flour. Serves 4, ready in 40 minutes.
- 40 minutes
- 4 servings
- 10 ingredients

Method
Soak the chicken in buttermilk for 15 minutes.
Mix flour, paprika, garlic powder and salt.
Dredge the chicken in the flour mixture.
Fry in 1 inch of hot oil for 4-5 minutes per side until golden and cooked through.
Toast or cook the waffles.
Top waffles with chicken, butter and maple syrup.
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