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Chicken and Waffles

Chicken and Waffles – a recipe with boneless chicken thighs, buttermilk and all-purpose flour. Serves 4, ready in 40 minutes.

  • 40 minutes
  • 4 servings
  • 10 ingredients
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Chicken and Waffles

Method

  1. Soak the chicken in buttermilk for 15 minutes.

  2. Mix flour, paprika, garlic powder and salt.

  3. Dredge the chicken in the flour mixture.

  4. Fry in 1 inch of hot oil for 4-5 minutes per side until golden and cooked through.

  5. Toast or cook the waffles.

  6. Top waffles with chicken, butter and maple syrup.

  • comfort
  • fried
  • southern
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