Chicken and Rice Soup

Method

1. Heat the oil in a large pot and cook onion, carrots and celery for 5 minutes.

2. Add garlic and thyme and cook for 1 minute.

3. Add broth and chicken and bring to a boil.

4. Simmer 15 minutes until the chicken is cooked, then remove and shred it.

5. Add the rice and simmer 12 minutes until tender.

6. Return the chicken to the pot, season, and top with parsley.

• soup
• comfort
• easy

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