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Chicken and Potato Bake

Chicken and Potato Bake – a recipe with chicken thighs, potatoes and olive oil. Serves 4, ready in 60 min.

  • 60 min
  • 4 servings
  • 8 ingredients
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Chicken and Potato Bake

Method

  1. Heat the oven to 425°F (220°C).

  2. Toss the potatoes and chicken with oil, garlic, spices, lemon juice and salt.

  3. Spread in a large baking dish, chicken skin side up.

  4. Bake for 45-50 minutes, turning the potatoes once, until the chicken is golden and cooked through.

  • oven
  • one-pan
  • easy
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