Chicken
Chicken and Potato Bake
Chicken and Potato Bake – a recipe with chicken thighs, potatoes and olive oil. Serves 4, ready in 60 min.
- 60 min
- 4 servings
- 8 ingredients

Method
Heat the oven to 425°F (220°C).
Toss the potatoes and chicken with oil, garlic, spices, lemon juice and salt.
Spread in a large baking dish, chicken skin side up.
Bake for 45-50 minutes, turning the potatoes once, until the chicken is golden and cooked through.
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