Chicken and Corn Chowder

Method

1. Melt the butter in a pot and cook the onion for 4 minutes.

2. Add the chicken and cook until it turns white.

3. Stir in the flour for 1 minute.

4. Add stock, potatoes and corn. Simmer for 15 minutes until the potatoes are tender.

5. Stir in milk and cream and heat through for 5 minutes.

6. Season with salt and pepper and serve.

• soup
• creamy
• comfort

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