Chicken Alfredo Bake

Method

1. Heat the oven to 200°C (180°C fan). Cook the penne 2 minutes short of the packet time and drain.

2. Brown the chicken in the oil for 6 minutes. Set aside.

3. Melt the butter, add garlic for 30 seconds, then add the cream, Parmesan, salt and pepper. Simmer 3 minutes.

4. Mix the pasta, chicken and sauce in a baking dish.

5. Top with mozzarella and bake for 20 minutes until golden and bubbling.

• pasta
• baked
• creamy

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