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Chicken Adobo

Chicken Adobo – a recipe with chicken thighs, soy sauce and white or cane vinegar. Serves 4, ready in 45 min.

  • 45 min
  • 4 servings
  • 9 ingredients
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Chicken Adobo

Method

  1. Brown the chicken in oil, 4 minutes per side.

  2. Add soy sauce, vinegar, water, garlic, bay leaves, peppercorns and sugar.

  3. Bring to a boil, then cover and simmer 25 minutes.

  4. Uncover and simmer 8 minutes until the sauce thickens.

  5. Serve over steamed rice.

  • filipino
  • braised
  • rice
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