Chicken
Chicken Adobo
Chicken Adobo – a recipe with chicken thighs, soy sauce and white or cane vinegar. Serves 4, ready in 45 min.
- 45 min
- 4 servings
- 9 ingredients

Method
Brown the chicken in oil, 4 minutes per side.
Add soy sauce, vinegar, water, garlic, bay leaves, peppercorns and sugar.
Bring to a boil, then cover and simmer 25 minutes.
Uncover and simmer 8 minutes until the sauce thickens.
Serve over steamed rice.
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