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Baked Chicken Drumsticks

Baked Chicken Drumsticks – a recipe with chicken drumsticks, olive oil and smoked paprika. Serves 4, ready in 50 minutes.

  • 50 minutes
  • 4 servings
  • 8 ingredients
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Baked Chicken Drumsticks

Method

  1. Heat the oven to 425°F (220°C).

  2. Pat the drumsticks dry and toss with oil and all seasonings.

  3. Arrange on a lined baking sheet with a rack if you have one.

  4. Bake 40-45 minutes, turning once, until crisp and 175°F (80°C) inside.

  • baked
  • easy
  • crispy
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