Vegetarian
Zucchini Fritters
Zucchini Fritters – a recipe with zucchini, salt and eggs. Serves 4, ready in 30 min.
- 30 min
- 4 servings
- 9 ingredients

Method
Toss the zucchini with salt and let sit 10 minutes. Squeeze out as much liquid as possible.
Mix with eggs, flour, feta, scallions, herbs and pepper.
Heat oil in a skillet over medium heat.
Fry spoonfuls of batter, flattening slightly, 3 minutes per side until golden.
Serve warm with yogurt.
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