Homemade Mac and Cheese

Method

1. Heat the oven to 200°C. Cook the macaroni 2 minutes less than the package says, then drain.

2. Melt the butter in a pot and whisk in the flour for 1 minute.

3. Slowly whisk in the milk and simmer 5 minutes until thickened.

4. Off the heat, stir in most of the cheese, the mustard, salt and pepper.

5. Mix in the pasta and pour into a baking dish.

6. Top with remaining cheese and breadcrumbs.

7. Bake 15 minutes until golden and bubbling.

• comfort
• cheesy
• pasta

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