Stuffed Grape Leaves

Method

1. Rinse grape leaves and soak briefly in hot water.

2. Fry onion and pine nuts in half the oil, add rice and cook 2 minutes. Mix in herbs, salt and half the lemon juice.

3. Place a spoonful of filling on each leaf, fold in the sides and roll up tightly.

4. Pack the rolls seam-down in a pot and add the remaining oil, lemon juice and hot water.

5. Weigh down with a plate, cover and simmer 40 minutes.

6. Cool and serve with lemon.

• greek
• mezze
• rice

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