Vegan
Stuffed Eggplant with Chickpeas
Stuffed Eggplant with Chickpeas – a recipe with eggplants, olive oil and onion. Serves 4, ready in 55 min.
- 55 min
- 4 servings
- 9 ingredients
Method
Heat oven to 400°F (200°C). Score the eggplant flesh, brush with 2 tbsp oil, and roast cut side down 25 minutes.
Cook onion in remaining oil for 5 minutes, add garlic and spices.
Add chickpeas and tomatoes and simmer 10 minutes.
Scoop out some eggplant flesh, chop and stir into the filling.
Fill the shells, bake 10 minutes, and top with parsley.
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