Recipes
Vegan

Mushroom Barley Soup

Name: Mushroom Barley Soup
Total time: 50 min
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 1 lb mushrooms, sliced; 3 cloves garlic, minced; 3/4 cup pearl barley; 6 cups vegetable stock; 1 tsp dried thyme; 1 tbsp soy sauce

Mushroom Barley Soup – a recipe with olive oil, onion and carrots. Serves 4, ready in 50 min.

50 min
4 servings
10 ingredients

Save in Recimora

Method

Cook onion, carrots and celery in oil for 6 minutes.
Add mushrooms and cook 8 minutes until browned.
Stir in garlic and thyme for 1 minute.
Add barley, stock and soy sauce and simmer 30 minutes until barley is tender.
Season and serve.

soup
hearty
mushroom

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

Recimora

Free on the App Store

All your recipes
in one place.
Automatically.

Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.

GET THE APPFree on the App Store

Ad-free appFreeNo account

Screenshot becomes recipe
Sorts itself
Shopping list in one tap

Scan with your phone

Mushroom Barley Soup

Method

More vegan recipes

Browse by category

All your recipes
in one place.
Automatically.

Mushroom Barley Soup

Method

More vegan recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.