Japchae

Method

1. Boil the noodles for 6 to 7 minutes, drain, rinse and cut into shorter lengths.

2. Blanch the spinach for 30 seconds, squeeze dry.

3. Stir-fry carrot, onion, pepper and mushrooms in oil until just tender.

4. Mix soy sauce, sugar, garlic and sesame oil.

5. Toss the noodles in a pan with the sauce for 2 minutes.

6. Mix in the vegetables and spinach and top with sesame seeds.

• korean
• noodles
• veggie

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.