Hummus Buddha Bowl

Method

1. Heat the oven to 425°F. Toss sweet potato and chickpeas with oil, paprika, salt and pepper.

2. Roast on a baking sheet for 25 minutes until golden.

3. Cook the quinoa according to package directions.

4. Divide quinoa, spinach, cucumber and cabbage among four bowls.

5. Top with roasted vegetables and chickpeas, add a scoop of hummus and finish with lemon juice.

• healthy
• bowl
• easy

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