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Halloumi and Vegetable Skewers

Halloumi and Vegetable Skewers – a recipe with halloumi, zucchini and red bell pepper. Serves 4, ready in 30 minutes.

  • 30 minutes
  • 4 servings
  • 9 ingredients
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Halloumi and Vegetable Skewers

Method

  1. Soak wooden skewers in water for 15 minutes.

  2. Mix the oil, lemon juice, oregano and pepper in a large bowl. Toss in the halloumi and vegetables.

  3. Thread onto skewers, alternating ingredients.

  4. Grill or pan-grill over medium-high heat for 8 to 10 minutes, turning, until charred and golden.

  5. Serve hot with extra lemon.

  • grilled
  • cheese
  • summer
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

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