Vegetarian
Grilled Cheese with Tomato Soup
Grilled Cheese with Tomato Soup – a recipe with olive oil, onion and garlic. Serves 4, ready in 30 minutes.
- 30 minutes
- 4 servings
- 9 ingredients
Method
Sauté onion in oil until soft, add garlic for 1 minute.
Add tomatoes and broth, simmer 15 minutes, then blend until smooth. Season.
Butter one side of each bread slice. Fill with cheese, buttered sides out.
Cook in a skillet over medium heat 3 to 4 minutes per side until golden and melted.
Serve the sandwiches with the hot soup.
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