Vegetarian
Fettuccine with Creamy Mushroom Sauce
Fettuccine with Creamy Mushroom Sauce – a recipe with fettuccine, butter and cremini mushrooms. Serves 4, ready in 25 minutes.
- 25 minutes
- 4 servings
- 8 ingredients
Method
Cook the fettuccine in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
Melt the butter in a large skillet over medium-high heat. Cook the mushrooms until golden, about 8 minutes.
Add the garlic and cook for 1 minute.
Pour in the cream and simmer for 3 minutes until slightly thickened.
Stir in the Parmesan, then toss with the pasta, adding pasta water to loosen.
Season and top with parsley.
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