Cheese Spaetzle (Käsespätzle)

Method

1. Mix flour, eggs, milk and salt into a thick, stretchy batter and rest 10 minutes.

2. Fry onions slowly in butter for 15 minutes until golden.

3. Boil salted water. Press batter through a spaetzle press or colander into the water in batches.

4. Lift out spaetzle when they float and drain.

5. Layer hot spaetzle with cheese in a pan over low heat until melted.

6. Top with onions and chives.

• german
• cheesy
• pasta

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