Cheese Fondue

Method

1. Rub the inside of a fondue pot with the cut garlic.

2. Heat the wine and lemon juice over medium heat until steaming.

3. Toss the cheese with cornstarch.

4. Add the cheese a handful at a time, stirring in a figure eight until smooth.

5. Stir in kirsch, nutmeg and pepper.

6. Keep warm over a burner and serve with bread, potatoes and pickles.

• cheesy
• swiss
• party

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