Vegetarian
Cheese Enchiladas
Cheese Enchiladas – a recipe with flour tortillas, enchilada sauce and grated Monterey Jack or cheddar. Serves 4, ready in 40 minutes.
- 40 minutes
- 4 servings
- 7 ingredients
Method
Heat the oven to 200°C (400°F). Spread a little sauce in a baking dish.
Sauté the onion in oil for 4 minutes and mix with two thirds of the cheese.
Fill each tortilla with the mixture, roll up and place seam side down in the dish.
Pour over remaining sauce and sprinkle with remaining cheese.
Bake 15 to 20 minutes until bubbling.
Top with cilantro and sour cream.
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