Cauliflower Tikka Masala

Name: Cauliflower Tikka Masala
Total time: 40 min
Ingredients: 1 large head cauliflower, cut into florets; 2 tbsp olive oil; 2 tbsp garam masala, divided; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp grated fresh ginger; 1 tbsp tomato paste; 1 can (14 oz) crushed tomatoes; 0.75 cup heavy cream or coconut cream; 1 tsp ground turmeric; 2 cups cooked basmati rice, for serving; salt and fresh cilantro

Cauliflower Tikka Masala – a recipe with cauliflower, olive oil and garam masala. Serves 4, ready in 40 min.

40 min
4 servings
12 ingredients

Save in Recimora

Method

Heat the oven to 425°F. Toss cauliflower with oil, 1 tbsp garam masala and salt.
Roast for 25 minutes until charred at the edges.
Sauté onion in a pan for 5 minutes, then add garlic, ginger, tomato paste, turmeric and remaining garam masala.
Add crushed tomatoes and simmer 10 minutes.
Stir in cream and the roasted cauliflower and heat through.
Serve over rice with cilantro.

indian
curry
roasted

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

Recimora

Free on the App Store

All your recipes
in one place.
Automatically.

Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.

GET THE APPFree on the App Store

Ad-free appFreeNo account

Screenshot becomes recipe
Sorts itself
Shopping list in one tap

Scan with your phone

Cauliflower Tikka Masala

Method

More vegetarian recipes

Browse by category

All your recipes
in one place.
Automatically.

Cauliflower Tikka Masala

Method

More vegetarian recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.