Vegetarian
Bean and Cheese Burritos
Bean and Cheese Burritos – a recipe with large flour tortillas, canned black or pinto beans and cooked rice. Serves 4, ready in 25 minutes.
- 25 minutes
- 4 servings
- 8 ingredients
Method
Warm the beans with cumin, chili powder and a splash of water, mashing lightly, for 5 minutes.
Warm the tortillas so they are pliable.
Fill with rice, beans, cheese and salsa.
Fold in the sides and roll tightly.
Toast in an oiled skillet 2 minutes per side until golden.
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