Baked feta pasta

Name: Baked feta pasta
Total time: 35 min
Ingredients: 500 g cherry tomatoes; 200 g block of feta; 4 tbsp olive oil; 3 cloves garlic, sliced; 1 tsp dried oregano; 1 pinch chili flakes; 350 g pasta; 1 handful fresh basil; salt and black pepper

Baked feta pasta – a recipe with cherry tomatoes, block of feta and olive oil. Serves 4, ready in 35 minutes.

35 minutes
4 servings
9 ingredients

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Why it went viral

It caught on because you just put a block of feta and cherry tomatoes in one dish, bake, and stir through pasta for a creamy sauce with almost no effort. Pierce the tomatoes or press them lightly once they burst so the juices blend into the melted cheese.

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Method

Heat the oven to 200°C (400°F).
Place tomatoes and garlic in a baking dish, put the feta in the middle, and pour over the oil.
Sprinkle with oregano, chili, salt and pepper.
Bake for 25-30 minutes until the tomatoes burst and the feta is golden.
Meanwhile, cook the pasta in salted water. Save a cup of pasta water, then drain.
Mash the feta and tomatoes into a sauce, then stir in the pasta and a splash of pasta water.
Top with torn basil and serve.

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Baked feta pasta

Why it went viral

Method

More vegetarian recipes

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Baked feta pasta

Why it went viral

Method

More vegetarian recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.