Baked Falafel Bowls

Method

1. Heat the oven to 400°F and line a baking sheet.

2. Pulse chickpeas, onion, garlic, parsley, spices, flour and salt in a food processor until coarsely combined.

3. Shape into 16 small patties and place on the sheet. Brush with oil.

4. Bake 25 minutes, flipping halfway, until golden.

5. Stir together yogurt, tahini and lemon juice.

6. Divide couscous, cucumber and tomatoes into bowls, add falafel and drizzle with sauce.

• middle-eastern
• baked
• bowl

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