Recipes
Bread

Aloo Paratha with Yogurt

Name: Aloo Paratha with Yogurt
Total time: 55 min
Ingredients: 2 cups whole wheat flour; 0.5 tsp salt; 0.75 cup warm water; 1 tbsp oil; 3 potatoes, boiled and mashed; 1 green chili, minced; 1 tsp cumin seeds; 1 tsp garam masala; 0.5 tsp chili powder; 2 tbsp cilantro, chopped; 0.5 tsp salt; 1 cup plain yogurt; 4 tbsp ghee or butter

Aloo Paratha with Yogurt – a recipe with whole wheat flour, salt and warm water. Serves 4, ready in 55 min.

55 min
4 servings
13 ingredients

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Method

Knead flour, salt, water and oil into a soft dough and rest 20 minutes.
Mix the filling ingredients.
Divide the dough into 8 balls and roll each into a small round.
Fill with a spoonful of potato, seal and roll out gently.
Cook on a hot pan with ghee for 2 minutes per side until golden.
Serve hot with yogurt.

indian
flatbread
potato

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Aloo Paratha with Yogurt

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Aloo Paratha with Yogurt

Method

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Automatically.