Cottage cheese flatbread

Name: Cottage cheese flatbread
Total time: 25 min
Ingredients: 300 g cottage cheese; 3 eggs; 150 g flour; 1 tsp baking powder; 1 tsp garlic powder; 0.5 tsp salt; 1 tbsp olive oil; 1 handful fresh herbs, chopped

Cottage cheese flatbread – a recipe with cottage cheese, eggs and flour. Serves 4, ready in 25 minutes.

25 minutes
4 servings
8 ingredients

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Why it went viral

It caught on as a high-protein, low-effort wrap made by blending cottage cheese with eggs, spreading it thin and baking until it becomes a pliable flatbread. Spread the batter evenly and thinly on parchment so it bakes through and folds without cracking.

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Method

Blend the cottage cheese and eggs until smooth.
Mix in flour, baking powder, garlic powder, salt and herbs to form a thick batter.
Heat a skillet with a little olive oil over medium heat.
Spoon batter into the pan and spread into rounds about 15 cm wide.
Cook for 3 minutes per side until golden.
Serve warm with salad, hummus or grilled vegetables.

flatbread
high-protein
easy
tiktok

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Cottage cheese flatbread

Why it went viral

Method

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Cottage cheese flatbread

Why it went viral

Method

More bread recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.